There are numerous types of tea, each with its unique flavour, aroma, and characteristics. The main types of tea come from the Camellia sinensis plant (Tea Plant), and they include:
- Green Tea: Made from unoxidized leaves, green tea has a light flavour and is rich in antioxidants. Popular varieties include Sencha, Matcha, and Dragon Well.
- Black Tea: Fully oxidized leaves give black tea its dark colour and robust flavour. Common types include Assam, Darjeeling, and Earl Grey.
- Oolong Tea: This tea is partially oxidized, falling between green and black tea in terms of oxidation. It has a diverse range of flavours, from light and floral to dark and toasty.
- White Tea: Made from young leaves and buds, white tea is minimally processed, resulting in a delicate flavour.
- Pu-erh Tea: A fermented tea from Yunnan, China, Pu-erh can be aged like wine. It has a unique, earthy flavour and is often compressed into cakes or bricks.
- Herbal Tea: Technically not a true tea as it doesn’t come from the Camellia sinensis plant, herbal teas are infusions made from herbs, fruits, flowers, or other plants. Popular examples include chamomile, peppermint, and hibiscus tea.
- Rooibos Tea: Derived from the leaves of the Aspalathus linearis plant in South Africa, rooibos is caffeine-free and has a sweet, nutty flavour.
- Yerba Mate: Popular in South America, yerba mate is made from the leaves of the Ilex paraguariensis plant. It has a distinct, earthy flavour and contains caffeine.
- Chai Tea: A spiced tea blend that typically includes black tea, ginger, cardamom, cinnamon, cloves, and pepper. It’s often brewed with milk and sweetened.
- Jasmine Tea: Green, oolong, or white tea scented with jasmine flowers, giving it a fragrant and floral aroma.
These are just a few examples, and within each category, there are numerous sub varieties and blends, making the world of tea incredibly diverse.